Low Fat Chicken Breast Recipe


Low Fat Chicken Breast Recipe

People, who want to try something new and interesting with the same old chicken, can try this Low Fat Chicken Breast Recipes. This recipe is easy to cook and low fat healthy. Tandoori-Spiced Chicken which is made of Low Fat Chicken Breast is very tasty and mind blowing dish which changes your mood and also your taste.


1/2 cups yogurt
1/2 teaspoon ground red pepper
1 tablespoon grated peeled fresh ginger
1 tablespoon canola oil
4 (6-ounce) skinless, boneless chicken breast
2 tablespoons grated onion
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground turmeric
3 garlic cloves, minced


> To cook the best Low Fat Chicken Breast Recipe you need to first wash chicken thoroughly with cool water. It is better to marinate chicken in plastic bag rather than in a bowl but is optional.

> Combine 1/2 cups yogurt, ginger, ground cumin, garlic mix it well and keep aside. Now in another bowl take Chicken and add grated onion canola oil red pepper and last add turmeric.

> Let the chicken marinate for 15 to 20 minutes and now add the mixture that we made in previous step and if possible mix it with hand properly, so that chicken catches the mixture well.

> Preheat the oven for about 15 to 20 minutes. As it is a Low Fat Chicken Breast Recipe it contains very less amount of oil.

> Place the chicken in the oil greased dish and place it in preheated oven for 15 minutes. Then remove the tray and turn the chicken pieces on other side and let it cook for another 15 minutes.

> Now sprinkle salt on cooked chicken on either side, here is your Low Fat Chicken Breast Recipe is ready to serve.

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